Soy Milk Ball

Chiffon cake, house made soy milk custard, slow cooked red beans, mochi, and chantilly cream.

This cake is best consumed on the day of pick up, mochi consistency will change over time. 

Custom lettering:  please provide your custom message in the comments section at checkout. 20 characters max.

6" serves 6-8 

8 " serves 8-10 

Please keep cake refrigerated and consume within 2 days. 


| /